Please allow me to introduce myself, Cheryl Cohen.
I have been involved in Catering & Event Planning for the past 19 years.

I started my journey working in the kitchen, cooking and baking and learning the tricks
of the trade from some of the best Chef’s in Toronto.

After working in the kitchen for a couple of years, as well as out on many different locations overseeing the execution of the event from the catering side, I quickly began my journey as a Catering & Event Consultant.

I spent the next 8 years working with clients, planning their functions, from menu consulting, décor, flower and entertainment.

In 1998, I left the company I was with, and established a new company with my dearest
friend.  Together we opened a restaurant and catering company, Taste Catering &
Taste Wine Bar & Grill.

Taste Wine Bar & Grill was an intimate yet comfortable casual dining room with
the emphasis on quality food and wine.
Located on trendy Avenue Road, Taste became the neighborhood eatery.
After a long run, we closed our doors on a good note.

My love affair with food and dessert keep me on a never ending search for the “Perfect Menu or the Perfect Cupcake”.

Culinary Creations with Cheryl is the culmination of 19 years of experience in the food and entertaining industry. I can help you plan your next dinner party, consult on your menu choices, direct you were to get the newest and most exciting linens and décor………….
And The List Goes On…..

Culinary Creations with Cheryl will be an ongoing column including weekly recipes,  What’s Hot, What’s Not, Entertaining Tips from the Inside, and more…

Feel free to write in and tell me what you would like to see at

cheryl@conciergeandthecity.com

I will look forward to hearing from you soon!!!

Cheryl  Cohen